I made a peach pie for Super Tuesday last week and it was yummy. The lattice top was hard for me to do and if you look closely, it is a little uneven. I am not worried, it gives me something to aspire to, the perfect top. I am usually more of a one crust person with a crumb topping, but this was tasty, though a little crusty for me. My crusts still haven’t quite hit the perfect balance between tender and flaky. But with my new food processor, they will.