I used a Devil’s Food recipe from the blog of David Lebovitz to make cupcakes and they were outstanding. I baked them for approximately 20 minutes and it made 22 cupcakes (plus 1 unbaked bit of batter-y goodness). I used Scharffen Berger cocoa powder for the cake and a mix of Scharffen Berger and Ghiradelli chocolate for the frosting. I think these are my new favorite cupcakes. I only have two left, I think might change to only one left in a moment.