Double Chocolate Cheesecake

I have made this Double Chocolate Cheesecake a few times and have never taken a picture of it.  It’s a very smooth filling and nice and chocolate-y.   I don’t use the listed crust, but instead make a crust of graham crackers with cocoa powder.

Chocolate Crust

9 oz. graham crackers, pulverized
3/4 stick melted butter
1/4 c. cocoa
1/4 c. sugar

Mix together and press on bottoms and side of springform pan.

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