This was one of the two monthly recipes from the Tuesdays with Dorie group. I thought it was timely for the St. Patrick’s Day Holiday. This recipe was hosted by Cathy of My Culinary Mission and Carla of Chocolate Moosey.
I thought the recipe would be too plain so I added 6 oz of currants and 2 Tbl of caraway seeds. This was delicious. I brought some to work and it disappeared quite quickly. This was “rustic” looking to say the least. The dough were very sticky and it was hard to shape round, but this worked.