TWD: Irish Soda Bread

This was one of the two monthly recipes from the Tuesdays with Dorie group.  I thought it was timely for the St. Patrick’s Day Holiday.  This recipe was hosted by Cathy of My Culinary Mission and Carla of Chocolate Moosey.

Irish Soda Bread with currants and caraway seeds

I thought the recipe would be too plain so I added 6 oz of currants and 2 Tbl of caraway seeds. This was delicious. I brought some to work and it disappeared quite quickly. This was “rustic” looking to say the least. The dough were very sticky and it was hard to shape round, but this worked.

3 thoughts on “TWD: Irish Soda Bread”

  1. I will have to try it with caraway seeds. I made one with just raisins and I found it pretty flavorless. I used lemon zest in my second one and it was much better.

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